ANTOJOS FOOD TRUCK

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on MFDV floor. Operator removed pots from floor. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil and sauces unlabeled. Operator labeled bottles. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.