POPEYES CHICKEN & BISCUITS #55

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator during inspection.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken filets not time marked on hot holding unit at sandwich station, operator discarded during inspection.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken filets not time marked on hot holding unit at sandwich station, operator discarded during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food items stored on top of microwave, operator removed during inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of white bin rice container. Operator moved scoop to dishwashing area. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior located next to hot water dispensers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at sandwich station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler. Also observed soiled interior of reach in freezer at breaded station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by 3 compartment sink area.

Basic - Working containers of food removed from original container not identified by common name. Observed white bin container with flour not identified with common name at breaded station.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves without washing their hands. Coached employee on proper procedures.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves as needed.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed across biscuits oven.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler handle.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted next to ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on rack with to go supplies next to ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers next to 3 compartment sink.

Basic - Floor area(s) covered with standing water. Observed by walk in freezer door entrance.

Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under fryers.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ton at front counter next, employee removed ton to dishwashing area. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on biscuits reach in cooler, also on reach in freezer next to breaded station.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior biscuits reach in cooler. Also observed mold-like substance on reach in cooler interior at sandwich assembly area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at breaded station.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (127F - Hot Holding) at sandwich station as per operator approximately 45 min, operator discarded chicken during inspection. Also observed fries (98F - Hot Holding) at front counter, as per operator less than 30 minutes, operator discarded fries .Corrected On-Site** Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers at cook line. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on breading station.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (123F - Hot Holding) by steam table, as per manager less than 1 hour. Manager proceeded to reheat food. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed on HWS at breaded station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom facility in disrepair. Observed 1 toilet removed from each bathroom. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile at dry storage area.

Basic - Floor area(s) covered with standing water. Observed at walk in cooler. Also at the entrance of walk in freezer.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Uncovered food stored near sink exposed to splash. Observed flour white bin uncovered next to HWS by breaded station . Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at 3 compartment sink. Also at breaded station. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Manager printed out during inspection. Corrected On-Site

Basic - Bathroom facility in disrepair. Observed one of the toilets removed from ladies bathroom. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed 3 compartment sink soiled wall.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Manager discarded and replaced with a new solution during inspection.Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (125F - Hot Holding) manager discarded during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled toasters bread in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared sauces not date marked inside walk in cooler. As per manager sauce was prepared the day before. Manager labeled during inspection. Corrected On-Site

Basic - Bathroom facility in disrepair. Still observed toilet removed and no replaced in woman's bathroom. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed at the entrance of the walk-in freezer l

Basic - Food stored on floor. Observed bread crumbs container stored on floor in preparation area. Employee moved and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Manager discarded and replaced with a new solution during inspection.Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (52F - Cold Holding) in reach in cooler. As per manager rice was there less than 2 hours. Manager put in ice bath during inspection. Corrective Action Taken

Basic - Bathroom facility in disrepair. Observed toilet removed from women bathroom. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floors in walk in cooler and walk in freezer.

Basic - Ice buildup in walk-in freezer. Observed some ice buildup on top of food boxes.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour containers at the breaded station. Employee removed during inspection.

Basic - Old labels stuck to food containers after cleaning. Observed in plastic containers stored in rack next to 3 compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled bottom of reach in cooler. Repeat Violation

Basic - Bathroom facility in disrepair. Observed toiled removed from laddies bathroom. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed some ice build up under racks in walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in breading. Handle was removed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink by breading station.

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed urinal missing in men's bathroom. Warning - From follow-up inspection 2021-09-17: Observed urinal missing in men's bathroom Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding under hand wash sink front counter. Warning - From follow-up inspection 2021-09-17: Observed missing cove molding under hand wash sink front counter. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind breading station. Warning - From follow-up inspection 2021-09-17: Observed soiled wall behind breading station. Time Extended