JC & JC JR

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed white Togo plastic bags using to stored raw meats and vegetables inside the reach in freezer. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored above cooked rice inside the refrigerator. The operator removed the eggs. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside the refrigerator. The operator reorganized the raw chicken. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on the prep table. As per operator, less than 30 minutes, the operator moved the eggs to the cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the prep area by the cook line, cut lettuce (58F - Cold Holding); butter (62F - Cold Holding). As per operator, held about 1 hour on the prep table. The operator removed both items to the refrigerator. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the small rice warmer in the prep area, beans (98F - Hot Holding). The operator mentioned, just cooked less than 1 hour. The operator reheated the beans to 183F. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed water bottles inside the kitchen hand wash sink. The operator removed the bottles. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand was sink missing paper towels. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Kitchen hand was sink missing a soap. The operator put the soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked chicken made yesterday morning, more than 24 hrs without date marking. Warning

Basic - Ceiling tile missing. Observed ceiling tiles missing in the front counter and the kitchen area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand was sink missing hand washing sign. Provided to the operator through email. Corrective Action Taken Warning