BURGER KING 78

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary concentration at 400ppm at three compartment sink and sanitizer bucket. Operator corrected concentration to 200ppm. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm). Operator discarded and replaced with new solution Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut tomato, cut lettuce and sliced cheese using time as a public health control without written plan.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine to the right of office. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed in establishment.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation line engaging in food preparation wearing a watch.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food residue on floor under shelf of walk-in fridge. Operator had employee clean during time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor in walk in fridge soiled.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles to the left of prep area and three compartment sink cracked and in disrepair.

Basic - Food stored on floor. Observed case of food stored on floor of walk in freezer. Operator placed case on shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (98F - Hot Holding) at front counter, as per Manager less than 1 hours. Employee discarded during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on fryers.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Manager discarded solution and replaced with a new one; Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Food preparation sink has soil/old food residue. Observed next to frozen soda dispenser.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under preparation line.

Basic - Missing drain plug at dumpster.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken patties stored over French fried at reach in freezer. Operator relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47 F - Cold holding); cut lettuce (49 F - Cold Holding); cheese (49 F - Cold Holding) at walk in cooler. As per operator for less than two hours. Operator opened the walk in freezer door to help to improve the temperature in the walk in cooler. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris around fryers.

Basic - Food not stored at least 6 inches off of the floor. Observed a box of hash browns stored on floor at walk in freezer. The box was picked up to a shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease between equipment fryer and warmer.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe of the refrigeration system at walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink by the frozen coke machine

Intermediate - No soap provided at handwash sink. Observed no hand soap at the mens bathroom

Basic - Floor soiled/has accumulation of debris. Observed the floor soiled around the fryers Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the oven with accumulated food debris Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand wash sink by the frozen coke machine soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary strength at greater than 500 ppm for both sanitizer buckets and 3 compartment sink. Operator diluted to 300 ppm. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Observed under the pack line , under fryers.

Basic - Food stored on floor. Observed box containing hash browns stored on the floor of the walk-in freezer. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and food debris.

Basic - Missing drain plug at dumpster.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed scaling on interior of ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured by hot water heater.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on walk in cooler floor. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed salad plates not inverted. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed case of chicken nuggets on floor of walk in freezer.

Basic - Light shield damaged/in disrepair. Observed damaged light shield in office. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease inside fryers. Repeat Violation

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by soft serve machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured by hot water heater.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on cooler floor.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed salad plates facing up. Plates were inverted. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula pined between shelving and wall.

Basic - Light shield damaged/in disrepair. Observed light shield in disrepair in manager's office. Observed water damage to light shield in Hal,way by bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up over fryer station and inside fryer.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed stack of bags on floor under rack in storage room.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by icy machine. Observed soiled wall behind shelving over three compartment sink.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher by walk in cooler on floor not hung at designated located.