Sep 11, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.