SHUCKERS BAR & GRILL

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside of shredded cheese at cook line. Employee removed scoop. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee restroom.

Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor at entrance of main kitchen. Operator removed item off of the floor. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed some tags are mix together from different months.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located next to the office with a knife inside. Sous chef moved the knife out immediately. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Missing thermometer to check cold temperatures. GM brought the probe thermometer while I was conducting the inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating inside the kitchen area. Employee was coached about the proper location to eat. Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Observed some cracked food storage containers on the racks.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles. Employee moved them. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie burger at 46 F inside the reach in cooler located underneath the flat top (As per chef for less than 4 hrs). Chef placed ice bags on the top and underneath. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow at the connection located underneath the 3 compartment sink. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Chef moved it . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed 1 missing hand washing sign at the bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler/ reach in freezer and walk in freezer gaskets with mold like substance on . Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bar area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the West Service Station.

Intermediate - Handwash sink used for purposes other than handwashing. Observed different objects stored in hand washing sink in bar area.. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No soap/ No sign/No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand washing sink, bar area.

Basic - Bowl or other container with no handle used to dispense food. Observed employee scooping ice with plastic glass. Operator instructed employee. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed tiles missing in ice machines area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf, kitchen area. Employee covered . Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed in bar area. Operator provided bucket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with mold-like substance in Walk in Cooler, bar area. Observed soiled wall fan by ice machines area. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on kitchen table. Operator moved to sanitizing bucket. Corrected On-Site Repeat Violation

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm dishwashing machine kitchen area. Observed dishwashing washing machine in bar area chlorine 0 ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (51°F - Cold Holding); boiled eggs (51°F - Cold Holding) in reach in cooler pantry, as per Chef held for 2 hours. Operator put on ice bath. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed bar utensils stored in hand washing sink, bar area.

Basic - Bowl or other container with no handle used to dispense food. Observed container to scoop the ice from ice machine "

Basic - Carbon dioxide tanks not adequately secured. Observed behind ice machines.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance in produce walk in cooler tiles.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by ice machine area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in bar walk in cooler. Repeat Violation

Basic - Plumbing system in disrepair. Observed dishwashing machine in bar area discharging waste water directly to the floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Kitchen area. Operator moved to sanitizing bucket. Corrected On-Site