RINCON SABROSO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in rice container, employee removed Corrected On-Site Repeat Violation

Basic - Ice buildup in chest reach-in freezer at the front counter. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed in kitchen area. Observed employee cleaning during the the inspection. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in reach in freezer at front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked tripe inside reach in cooler in kitchen area, employee stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stew (128F - Hot Holding) as per employee less than 1 hour, employee moved food to reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw fish ceviche not identified in menu.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Bathroom door left open other than during cleaning or maintenance. Observed on men's bathroom, employee closed.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms.

Basic - Bowl or other container with no handle used to dispense food. Observed in rice container, employee removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed pot with chicken soup stored on floor,employee stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in spicy sauce at front counter, employee removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in kitchen area.

Basic - Single-service articles improperly stored. Observed to go plastic utensils stored on floor at front counter, employee stored properly. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed rice, flour and sugar container not identified with common name at dry storage area.

Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen..Repeat Violation Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Both bathroom doors located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed behind the front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove has accumulation of grease. Repeat Violation

Basic - No handwashing sign provided at bathroom hand sink used by food employees. Bathroom closest to dining room. Operator placed sign at handwash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove has accumulation of grease.

Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf under preparation table, at the front counter.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board, preparation tables, and microwave has soiled and old food debris. Warning - From follow-up inspection 2021-08-12: At time of call back inspection observed cutting boards. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact shelf. Warning - From follow-up inspection 2021-08-12: At time of call back inspection observed non pitting surface has rust. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2021-08-12: At time of call back inspection observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended