Sep 12, 2022
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with vegetables in the dining reach in cooler.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of tuna salad, meatballs and black beans in the reach in cooler not date marked.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout the kitchen areas.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-22-4
Basic - Floor area(s) covered with standing water. Observed by the three compartment sink.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen areas.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of assorted nuts within a closed container. Observed at front counter.
25-05-4
Basic - Single-service articles improperly stored. Observed 2 boxes of cups on the floor behind the front counter.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed vegan tofu being thawed out in a container on top of the stove.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Observed ovens, hot holding units, toasters, and in establishment.