Aug 26, 2025
Routine - Food
Inspection Completed - No Further Action
14-69-4
Basic - Observed Ice buildup in walk-in freezer from the condenser.
1650 NE 163 ST, North Miami Beach, FL 33162
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Observed Ice buildup in walk-in freezer from the condenser.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Observed napkins stored on the floor by the walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer. Observed on the shelves and the floor. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler with dust debris.
Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon powder with no name label. Operator labeled container. Corrected On-Site
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the lobby soda machine with trash debris.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Nelly Joseph. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed hands. Corrected On-Site
High Priority - Employee washed hands with no soap. Observed at front counter handwash sink. Employee washed hands. Corrected On-Site
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed at drive thru window.
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Intermediate - No soap provided at front counter handwash sink. Employee placed soap at hand wash sink.
Basic - Employee with no hair restraint while engaging in food preparation.