COWBOYS SEAFOOD AND GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed cutting boards are stained. Time Extended - From follow-up inspection 2021-07-29: At time of call back inspection observed cutting boards are stained. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed operator did not provide chlorine test kit. Time Extended - From follow-up inspection 2021-07-29: At time of call back inspection operator did not provide chlorine test kit. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed no hot water at three compartment sink. Time Extended - From follow-up inspection 2021-07-29: At time of call back inspection observed no hot water at three compartment sink Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not provide proof of required state approved employee training certificates for employees Alejandro Tabilz, Caesar Prieto, and Gloria Rodriquez. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed operator did not provide proof of required state approved employee training certificates for employees Alejandro Tabilz, Caesar Prieto, and Gloria Rodriquez. Time Extended - From follow-up inspection 2021-07-29: At time of call back inspection operator did not provide proof of required state approved employee training certificates for employees Alejandro Tabilz, Caesar Prieto, and Gloria Rodriquez. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off Observed no hot water at employees handwash sink in the bathroom, kitchen and behind the bar. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed no hot water at kitchen, bathroom, and bar handwash sinks. Time Extended - From follow-up inspection 2021-07-29: At time of call back inspection observed no hot water at kitchen, bathroom, and bar handwash sink. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dining and bathroom areas. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed ceiling tiles shows damage/and or is in disrepair in the areas of the dining room and bathroom. Time Extended - From follow-up inspection 2021-07-29: At time of call back inspection observed ceiling tiles shows damage/and or is in disrepair in the areas of the dining room and bathroom. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dining area. Repeat Violation Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed light sleeve/covers is missing in the dining area. Time Extended - From follow-up inspection 2021-07-29: At time of call back inspection observed light sleeve/covers is missing in the dining area. Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed no hot running water at mop sink. Time Extended - From follow-up inspection 2021-07-29: At time of call back inspection observed no hot running water at mop sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed cutting boards are stained. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed operator did not provide chlorine test kit. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed no hot water at three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not provide proof of required state approved employee training certificates for employees Alejandro Tabilz, Caesar Prieto, and Gloria Rodriquez. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed operator did not provide proof of required state approved employee training certificates for employees Alejandro Tabilz, Caesar Prieto, and Gloria Rodriquez. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off Observed no hot water at employees handwash sink in the bathroom, kitchen and behind the bar. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed no hot water at kitchen, bathroom, and bar handwash sinks. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dining and bathroom areas. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed ceiling tiles shows damage/and or is in disrepair in the areas of the dining room and bathroom. Time Extended

Basic - - From initial inspection : Basic - Kitchen floor is soiled/has accumulation of debris. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed kitchen floor has accumulation of food debris and grease. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dining area. Repeat Violation Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed light sleeve/covers is missing in the dining area. Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed no hot running water at mop sink. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen areas, and the back prep room where the mop sink is located. Repeat Violation Warning - From follow-up inspection 2021-07-17: At time of call back inspection observed walls throughout the establishment not clean. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7+ live small flying insects by door marked exit, 4+ live small flying insects in the dining area. Note: small live flying insects not touching any food. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was advised to pay License. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains at 118°F, cooked chicken wings 129°F in containers on the steam table. Located in the kitchen. Employees reheated all food to 175°F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed 10 plantains in the kitchen handwash sink. Observed a large pot and plastic container of white rice blocking the kitchen hand wash sink. Employee removed items. Corrected On-Site Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not provide proof of required state approved employee training certificates for employees Alejandro Tabilz, Caesar Prieto, and Gloria Rodriquez. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods: chicken soup, pork, yellow rice and vegetables, not date marked in the reach in cooler, located in the kitchen. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off Observed no hot water at employees handwash sink in the bathroom, kitchen and behind the bar. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of refrigerator, chest freezer, and inside deep fryer compartment doors has accumulation of buildup food debris, and grease. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dining and bathroom areas. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons, knife, and tongs in 2 plastic containers in water, next to the stove. Employee discarded water. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove, grill, and deep fryer has accumulation of grease. Warning

Basic - Kitchen floor is soiled/has accumulation of debris. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dining area. Repeat Violation Warning

Basic - No hot running water at mop sink. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen areas, and the back prep room where the mop sink is located. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour, and rice not labeled. Employee labeled containers. Corrected On-Site Warning