FATBOY'S WINGS & TINGS

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Warning - From follow-up inspection 2025-07-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the bathroom hallway. Warning - From follow-up inspection 2025-07-28: Ceiling/ceiling tile shows damage or is in disrepair. By the bathroom hallway. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets in the kitchen torn. Warning - From follow-up inspection 2025-07-28: Equipment in poor repair. Observed reach in cooler gaskets in the kitchen torn. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the AC room. Warning - From follow-up inspection 2025-07-28: Floor area(s) covered with standing water. In the AC room. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-28: Floor tiles missing and/or in disrepair. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the walk in cooler soiled. Warning - From follow-up inspection 2025-07-28: Observed fan cover in the walk in cooler soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In the kitchen. Warning - From follow-up inspection 2025-07-28: Reach-in cooler shelves with rust that has pitted the surface. In the kitchen. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-07-28: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator. Warning - From follow-up inspection 2025-03-06: Observed jerk alfredo sauce (50F-52F - Cooling) stored in the walk in cooler since last night as per operator. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (52F - Cold Holding) stored in the walk in cooler since last night, as per operator. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator. Warning - From follow-up inspection 2025-03-06: Observed jerk alfredo sauce (50F-52F - Cooling) stored in the walk in cooler since last night as per operator. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2025-03-06: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. Warning - From follow-up inspection 2025-03-06: Observed reach in freezer gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-06: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking with no beard guard. Employee placed beard guard on. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Observed entrance into the walk in cooler floor in disrepair.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed warewashing handwashing sink with slow drainage.

Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from original container with no name label. Operator placed label. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in the kitchen with dust.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in front of stove with many cut marks.

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.

Basic - Faucet/handle missing at plumbing fixture. Observed bathroom with missing handle for the employees and customers.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under the cutting board. Operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with accumulated grease.

Basic - Single-service articles improperly stored. Observed paper towel stored on the floor.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the kitchen handwashing sink. Operator fixed during the inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. - From follow-up inspection 2023-12-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in the lobby. By the hood system. - From follow-up inspection 2023-12-11: In the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. - From follow-up inspection 2023-12-11: In the kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler by the cook line. - From follow-up inspection 2023-12-11: Observed gaskets torn at the reach in cooler by the cook line. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-06: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in ware wash area Warning - From follow-up inspection 2023-12-06: No hand washing sign provided at all handwashing sinks. provided sign to the operator. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-06: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

Intermediate - Lack of toilet tissue at each toilet. Employee placed toilet tissue in bathroom. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen areas.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water. Observed by the three compartment sink.

Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen next to the three compartment sink.

Basic - In-use tongs stored on oven door handle between uses. Employee removed tongs. Corrected On-Site

Basic - Old labels stuck to salt container after cleaning. Observed on shelf above the three compartment sink. Employee removed. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf under preparation table next to stove.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed employee personal soda and dessert in a nonfood grade bag in the reach in freezer. Employee removed food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - No paper towels at kitchen hand wash sink or mechanical hand drying device provided at handwash sink. Employee placed paper towel at hand wash sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Current Hotel and Restaurant license not displayed. Operator provided license. Corrected On-Site

Basic - Employee personal soda and dessert in a nonfood grade bag not properly identified and segregated from food to be served to the public in the reach in freezer. Employee removed food. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard.. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fans has dust.

Basic - Old labels stuck to food containers after cleaning.

Basic - Screen in door torn/in poor repair. Kitchen door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted mop. Corrected On-Site

Basic - Working containers of cheese removed from original container not identified by common name.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining room. Repeat Violation