WORLD FAMOUS HOUSE OF MAC

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves inside walk in cooler

Basic - Hole in or other damage to wall. By walk in cooler and by dishwasher

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held for more than 24/hrs inside walk in cooler without date marked

Basic - Floor soiled/has accumulation of debris. Food debris under the shelves inside walk-in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hand washing sink soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels at hand washing sink in kitchen area. Advised manager he corrected it.

Basic - Food not stored at least 6 inches off of the floor. Observed box with cheese on floor inside walk in cooler.

Basic - Hole in or other damage to wall. By walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler.