Dec 27, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
08B-47-4
Basic - A bag of carrots not stored at least 6 inches off of the walk in cooler floor. Manager placed on cart. Corrected On-Site
14-01-5
Basic - Bowl with no handle used to dispense sugar at the front counter. Manager removed bowl. Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the prep room.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the stove.
10-01-5
Basic - In-use scoop in non-time/temperature control for safety food not stored with handle above top of flour within a closed container. Manager removed scoop. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on hose at the three compartment sink. Manager removed tongs. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave and deep fryer are soiled with accumulation of grease and old food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryer has accumulation of grease.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on kitchen prep table. Manager placed in sanitizing solution bucket. Corrected On-Site
14-06-4
Basic - Wood food-contact surface not properly sealed. Observed at the three compartment sink. Manager discarded wood. Corrected On-Site