SIM SIM RESTAURANT

High Priority - Observed various foods stored in thank you bags located in walk in freezer. Repeat Violation

Intermediate - Observed employees trained by Florida Restaurant and Lodging Association. However, certificates were not filled out all of the required information.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Lights in food preparation, food storage/ warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Observed case of water stored on floor in dry storage area. Advised manager and he moved to shelf. Corrected On-Site

Basic - Observed various raw meats thawing at room temperature on food cart.

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system in disrepair. Observed hand washing sink nozzle for hot water in disrepair. Located in ware wash area.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags. Warning - From follow-up inspection 2025-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-01: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning - From follow-up inspection 2025-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler and freezer. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor in storage area. Warning - From follow-up inspection 2025-12-01: Time Extended