RED DOOR HIBACHI STEAK HOUSE

High Priority - Non-food grade paper/paper towel used as liner for container of tempura. Chef removed. Corrected On-Site Repeat Violation

Intermediate - Handwash sink in dining room not accessible for employee use at all times due to sanitizer bucket stored inside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dining room.

Intermediate - No soap provided at handwash sink in dining room and in bar area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use tongs stored on stove door handle between uses. Chef removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next to rice cooker. Advised manager and he discarded. Corrected On-Site Repeat Violation

Basic - Observed Bowl or other container with no handle used to dispense dry rice, starch and flour.

Basic - Working containers of rice, flour and other foods removed from original container not identified by common name.

High Priority - Non-food grade paper/paper towel used as liner for containers of vegetables. Advised manager and he removed. Corrected On-Site

High Priority - Observed butter cold held at 51°F. Butter was stored on prep table in kitchen area. Per manager butter had only been out of temperature for about 1 hour prior to start of inspection. Manager moved to reach in cooler. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.

Basic - Observed raw shrimp thawing at room temperature on table in kitchen area. Manager moved to reach in cooler. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.