Nov 6, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Communicated to operator approved list for training.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no testing trip at the time of inspection. Food truck not operating. Communicated to operator required.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Food truck not operating at the time of inspection.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Food truck not operating at the time of inspection. Communicated to operator required before operating.
31B-03-4
Intermediate - No soap provided at handwash sink. Food truck not operating at the time of inspection.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Food truck not operating at the time of inspection. Communicated to operator required before operating.
45-01-4
No portable fire extinguisher present. For reporting purposes only. Observed no fire extinguisher, communicated to operator one is required for safety.