BURGER KING #60

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Manager printed and posted. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Operator printed it. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer( French fries freezer).

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven shelves soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop sink. Manager put it to dry. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on reach in freezer gasket.

Basic - Floor area(s) covered with standing water. Standing water behind oil tank. Employee cleaned it up. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. By DT.

Basic - Floor not cleaned when the least amount of food is exposed. Observed drain floor soiled by ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler by front counter.