PAQUITO'S MEXICAN RESTAURANT

Intermediate - Handwash sink in bar area not accessible for employee use at all times due to being blocked by ice bin.

Intermediate - Observed ice and drinks stored in Handwash sink in bar area. Advised that sink can not be used for purposes other than handwashing.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on reach in cooler door handle between uses. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom and waiter station.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. Observed container of onions being stored on floor in walk in cooler. Manager advised employee to move to shelf. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Located on reach in cooler door. Manager removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area. Manager instructed employee to clean. Corrective Action Taken

Basic - Walk-in cooler/ Reach-in cooler shelves have accumulation of soil residues.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floors not constructed to be easily cleanable. Located in walk in cooler and freezer.

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. Observed container of raw chicken being stored on floor in walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Floors not maintained smooth and durable. Located in walk in cooler/ freezer.

Basic - In-use tongs stored on equipment door handle between uses. Located on reach in cooler door handle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning - From follow-up inspection 2024-10-30: Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 80°F and located next to steam table.

Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. Admin Complaint

Basic - Commercially processed reduced oxygen packaged tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor area(s) covered with standing water. Located in walk in cooler.

Basic - Food stored on floor. Observed cases of onions being stored on floor in walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 84°F and located on prep table.

Basic - Ceiling tile missing. Located in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler door handle in disrepair.

Basic - Food stored on floor. Observed case of oil being stored on floor next to fryer and cases of raw chicken and raw beef being stored on floor in walk in cooler. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink being stored in reach in cooler. Manager removed.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning knife in hand washing sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted.

Basic - Equipment in poor repair. Observed reach in cooler door handle is disrepair.

Basic - Floor area(s) covered with standing water. Located in kitchen area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located in prep area.

Basic - Food not stored at least 6 inches off of the floor. Observed case of oil being stored on floor in kitchen area and crate of onions being stored on floor in walk in cooler. Manager moved to shelf. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Located on reach in cooler door. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.