EGGWHITE CATERING

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit for triple sink solution.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cooked beef held for more than 24/hrs without date marked inside walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Case with Raw Meat on the floor inside walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean tray stored inside the mop sink.

Basic - Food not stored at least 6 inches off of the floor. Plastic container with food on the floor inside walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food not stored at least 6 inches off of the floor. Plastic container with bread on the floor inside walk in freezer. Manager put it on top of the shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. By cooking equipments.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine not pulling sanitizer Properly 0ppm Repeat Violation Warning - From follow-up inspection 2024-01-17: On 01/17/2024 at the time of the callback inspection dishwasher machine 50ppm. Establishment is using triple sink to sanitize. Manager called technician.Time Extended Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves inside walk-in freezer. Warning - From follow-up inspection 2024-01-17: On 01/17/2024 at the time of the callback inspection Rusted shelves inside walk-in freezer. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0ppm. Advised manager to use triple sink to sanitize, she called technician. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and pasta without date marked inside walk-in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to mop sink faucet without vacuum breaker.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Employee corrected it. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer in the dry storage room.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk-in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 19/1/2021

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food not stored at least 6 inches off of the floor. Observed 3 cases with food on floor inside walk in freezer. Advised manager he placed them on the shelves. Corrected On-Site