RICKY THAI BISTRO

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop rice .

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside standing water on kitchen counter.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at prep station.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located in the kitchen area.

Basic - Single-service articles improperly stored. Observed to go foam containers on the kitchen floor.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck above raw fish inside reach in cooler . Owner inverted the products . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the hand sink. Owner restocked the station. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign in one of the hand sink in the kitchen .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to the faucet without vacuum breaker.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at hand washing sink in kitchen area,

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of the preparation table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on hood filters.