EVIO'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer head soiled. Soda Gun soiled. Can opener soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside reach under cooking equipment.

Basic - Food not stored at least 6 inches off of the floor. Plastic container with sauce on the floor inside walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.Repeat Violation Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cut tomatoes with bare hand. Used for salad. Employee discarded the tomatoes, washed hands and put new gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza no time marking. Pizza was on top of the preparation table for less than 45 minutes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Guest bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside reach inside the ice machine. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food not stored at least 6 inches off of the floor. Plastic container with marinara sauce on the floor inside walk in cooler. Ground beef on the floor inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles sauce not identified by common name.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, marinara sauce held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation Warning - From follow-up inspection 2024-07-24: On 7/24/2024 at 5he time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation Warning Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the salt and flour.

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.

Basic - Food not stored at least 6 inches off of the floor. Bag with flour on the floor in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer head soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: lasagna, pasta and sausage held for more than 24/hrs without date marked inside walk in cooler Repeat Violation

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine 0ppm. Advised manager to use triple sink only, he called technician. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside salt bucket. Employee removed it. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the shelves inside walk in cooler

Basic - Food not stored at least 6 inches off of the floor. Cases with French Fries on the floor inside walk freezer Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, chicken, sausages held for more than 24/hrs without date marked, inside walk-in cooler Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Case with French fries on the floor inside walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Working containers of food removed from original container not identified by common name.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: beef and sausage held inside walk-in cooler for more than 24/hrs Warning - From follow-up inspection 2022-05-17: On 5/17/2022 at the time of callback inspection Observed cooked: beef and sausage held inside walk-in cooler for more than 24/hrs Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2022-05-17: On 5/17/2022 at the time of callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Warning - From follow-up inspection 2022-05-17: On 5/17/2022 at the time of callback inspection Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Warning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-05-17: On 5/17/2022 at the time of callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food items inside walk in cooler Warning - From follow-up inspection 2022-05-17: On 5/17/2022 at the time of callback inspection Basic - Working containers of food removed from original container not identified by common name. Food items inside walk in cooler Warning Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Advised manager, he corrected it Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chili, rice, and pasta in walk in cooler without date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall by triple sink.