SAPORI MIAMI

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.

Basic - Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside small oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning - From follow-up inspection 2025-10-22: On 10/22/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning - From follow-up inspection 2025-10-22: On 10/22/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Manager provided it. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Case with meat on the floor inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Employee started to clean it . Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside sanitizer bucket. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted on draining board, employee inverted them. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Cook line employee in kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it, and put it inside sanitizer bucket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cutting board inside hand washing sink at front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at hand washing sink by pre table in kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside rice bucket.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted under preparation table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled,

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold-like substance on wall by dishwasher machine and by hand washing sink next to walk in cooler door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine soiled

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on top of the preparation table

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler in kitchen area

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-01-10: On 1/10/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Dumping sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris in hand washing sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Dry food debris inside microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, and Fan vents cover inside walk-in cooler soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled in bar area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table.

Basic - Working containers of food removed from original container not identified by common name. Sauce bottles not labeled

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2021

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.

Basic - Floor soiled/has accumulation of debris. Food debris under shelves inside walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table. Advised employee she corrected it. Corrected On-Site