HOUSE OF FLAVOR

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. New ownership. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not separated from raw fish, and raw pork, inside reach in freezer. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta held for more than 24/hrs without date marked inside reach in cooler Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Bowl or other container with no handle used to dispense food. Inside flour container. Advised manager he removed it Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator p. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter . Advised manager she corrected it.Corrected On-Site Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease and food debris under cooking equipments

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dry storage room.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease them

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of table at front counter.