LATIN HOUSE EXPRESS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and beef held for more than 24/hrs without date marked inside reach in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice buildup.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork inside non food grade bag,

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee. Form was provided to operator. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Manager cleaned it. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Equipment stored in it. Manager removed it. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Employee signed it. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soi.

Basic - Faucet/handle missing at plumbing fixture. Observed missing handle at mop sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall grease by hood system.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair - From follow-up inspection 2024-06-28: On 6/28/2024 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Lock by fan. Warning - From follow-up inspection 2023-11-03: On 11/03/2023 at the time of the callback inspection Handwash sink not accessible for employee use at all times. Lock by fan. Warning Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand washing sink faucet is missing a handle, at front counter Warning - From follow-up inspection 2023-11-03: On 11/03/2023 at the time of the callback inspection Faucet/handle missing at plumbing fixture. Hand washing sink faucet is missing a handle, at front counter Warning Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-11-03: On 11/03/2023 at the time of the callback inspection Open dumpster lid. Warning Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Was provided to operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: ground beef, chicken held for more than 24/hrs without date marked inside reach in cooler Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket turn/ in disrepair.

Basic - Faucet/handle missing at plumbing fixture. Faucet missing handle, hand washing sink at front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Open dumpster lid.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters greasy

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Open dumpster lid.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beef and soup held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice. Buildup inside reach in freezer Repeat Violation

Basic - Stored food not covered. Inside reach in freezer

Basic - Vending machine exterior soiled. Reach in cooler gasket soiled

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area Warning - From follow-up inspection 2021-11-02: On 11/2/21 at the time of callback inspection ceiling tiles in disrepair in kitchen area Time Extended

Basic - - From initial inspection : Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Observed grease on hood filters. Warning - From follow-up inspection 2021-11-02: On 11/2/21 at the time of callback inspection observed grease on hood filters Time Extended