Nov 15, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2021
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.