MADAME OLIVIA

High Priority - Observed Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were stored on prep table next to table top stoves.

High Priority - Observed can of Raid stored on shelf in warewash area.

High Priority - Observed container of pooled eggs stored on prep table in kitchen at 51°F. Per chef pooled eggs had only been out for about 1 hour prior to start of inspection. Advised chef that all foods cold holding must be held at 41°F or below. Chef moved pooled eggs to reach in cooler. Corrective Action Taken

Intermediate - Observed establishment offering raw salmon and poached eggs in various menu items. However, menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Water leaking from pipe u see 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the restroom. Manager provided it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.plastic container without handle inside the salt container. Manager removed it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at the hand sink at bakery station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over cream cheese. Employee moved eggs to bottom shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef on top of the preparation table. Employee put it under running cold water. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching ready to eat cake with bear hand. Employee washed hands put gloves and cake was discarded. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operators. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Dishwasher machine under the front counter. Ice machine in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gas soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of that preparation table. Manager put into the sanitizer bucket. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell Phone above preparation table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over cooked ham and cheese. Advised employee, she corrected it Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving eggs over easy. Advised manager to add a consumer advisory to the menu. she added it. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Arepas held for more than 24/hrs without date marked inside walk inside walk in cooler

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained the right way to dishwasher. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under preparation table, behind oven and inside walk in freezer

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed scrambled eggs 120°F for less than 1/hr on the steam table., employee reheated it at 165°F. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2021

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink . Advised manager she corrected it

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menu offer fried eggs undercooked. Consumer advisory was provided to operator. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with food on floor inside walk in freezer. Advised manager she placed them on the shelves. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table. Advised manager, she corrected it. Corrected On-Site