DUNKIN DONUTS 07

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor area(s) covered with standing water. Standing water under reach in cooler at front counter, standing water at lobby in front of the coffee machine. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk-in freezer Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Soiled. Repeat Violation Warning

High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up through the drain floor inside the kitchen by triple sink and by walk in cooler door. Advised manager to call a plumber. Warning

Basic - Floor area(s) covered with standing water. Observed standing wastewater throughout the kitchen and front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, reach in cooler under preparation table at front counter Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. There's a strong odor to wastewater throughout the restaurant. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-04-12: On 4/12/2022 at the time of callback inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-04-12: On 4/12/2022 at the time of callback inspection no employee training was provided Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled. - From follow-up inspection 2022-04-12: On 4/12/2022 at the time of callback inspection observed A/C vents soiled Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind sandwich station. - From follow-up inspection 2022-04-12: On 4/12/2022 at the time of callback inspection Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside hand washing sink at front counter.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled.

Basic - Dead roaches on premises. Observed one dead roach on the floor under hand washing sink by preparation table in kitchen area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an open cup with coffee on top of food storage container.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a personal bottle of water on the shelf inside walk in cooler. Advised manager she discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a jacket on top of the shelf where food is stored.

Basic - Equipment in poor repair. Observed torn gasket in reach in freezer, and reach in cooler.

Basic - Floor soiled/has accumulation of debris. Observed food debris under shelves, under sandwich station, and around the kitchen. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in a cup with water at 92°F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside walk-in cooler. Reach in cooler gasket soiled (soda cooler) and walk in cooler shelves.

Basic - Stored food not covered. Observed donuts on a cart not covered by ice machine in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind sandwich station.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in kitchen area.