ST HILAIRE FAMILY RESTAURANT LLC

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle and walk in cooler door handle soiled. Warning - From follow-up inspection 2026-03-30: On 3/30/2026 at the time of the callback inspection Reach in cooler door handle and walk in cooler door handle soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves throughout the kitchen. Warning - From follow-up inspection 2026-03-30: On 3/30/2026 at the time of the callback inspection Food debris under shelves throughout the kitchen. Warning Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic containers oil on the floor inside the kitchen. Repeat Violation Warning - From follow-up inspection 2026-03-30: On 3/30/2026 at the time of the callback inspection Plastic containers food on the floor inside the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation Warning - From follow-up inspection 2026-03-30: On 3/30/2026 at the time of the callback inspection Ice buildup inside reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning - From follow-up inspection 2026-03-30: On 3/30/2026 at the time of the callback inspection Reach in cooler gasket soiled. Warning Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated according to minimum cooking temperature. Warning - From follow-up inspection 2025-08-22: On 8/22/2025 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated according to minimum cooking temperature. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler ambient temperature 55F. Warning - From follow-up inspection 2025-08-22: On 8/22/2025 at the time of the callback inspection Equipment in poor repair. Walk in cooler ambient temperature 58°F.walk up in cooler empty. Walk in cooler is not in use until operator fixes it. Warning Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink. Warning - From follow-up inspection 2025-08-22: On 8/22/2025 at the time of the callback inspection Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink. **Warning Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork, turkey and vegetables not separated from each another by minimum required cooking temperature.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head not clean.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with meat on the floor inside walk in cooler.

Basic - Food stored in a location that is exposed to splash/dust. Cooked rice on a table next to hand washing sink exposed to water splash. PIC removed it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside ovens.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall not smooth and easy cleanable by triple sink. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler in disrepair 56°F no footing it.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall no smoothly and easily cleanable.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken, pork, and beef, frozen. Not separated according to minimum cooking temperature. Warning - From follow-up inspection 2024-03-19: On 3/19/2024 at the time of the callback inspection Observed chicken, pork, and beef, frozen. Not separated according to minimum cooking temperature. Warning Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-19: On 3/19/2024 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Warning Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food frozen items not separated from one another according with minimum cooking temperature inside reach in cooler Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food frozen items not separated from one another according with minimum cooking temperature inside reach in cooler Repeat Violation Warning Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of the preparation table. Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of the preparation table. Repeat Violation *Warning Admin Complaint

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach coolers gaskets soiled Repeat Violation Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen Warning - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection grease on wall by cooking equipments Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey and chicken held for more than 24/hrs without date marked inside walk-in cooler Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Reach in cooler gasket turn/ disrepair

Basic - Floor tiles missing and/or in disrepair. Missing and broken throughout the kitchen

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with sauce on the floor inside walk-in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken, raw beef and raw pork not separated from each other based upon minimum cooking temperature Repeat Violation Warning - From follow-up inspection 2022-11-07: On 11-07-2022 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken, raw beef and raw pork not separated from each other based upon minimum cooking temperature Repeat Violation Warning Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker Warning - From follow-up inspection 2022-11-07: On 11-07-2022 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-11-07: On 11-07-2022 at the time of the callback inspection

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-07: On 11/07-2022 at the time of the callback inspection, License expired since10/1/2022 Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the kitchen and inside walk-in cooler Warning - From follow-up inspection 2022-11-07: On 11-07-2022 at the time of the callback inspection Floor soiled/has accumulation of debris. Throughout the kitchen and inside walk-in cooler Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer Warning - From follow-up inspection 2022-11-07: On 11/07-2022 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven Repeat Violation Warning - From follow-up inspection 2022-11-07: On 11-07-2022 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven Repeat Violation **Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning - From follow-up inspection 2022-11-07: On 11-07-2022 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen Warning - From follow-up inspection 2022-11-07: On 11-07-2022 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen Warning Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed goat,pork and chicken not separated from each other based upon minimum cooking temperature

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink and restroom

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. By triple sink

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food on floor at walk-in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink and restroom