SYLOTTE'S CUISINE LLC

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Floor soiled/has accumulation of debris. Debris under reach in cooler in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipments. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Observed Brad eggs over unwashed lettuce at reach-in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled prep tables.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored at front counter unit. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test kit for chlorine sanitizer. N

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit.

Intermediate - No soap provided at handwash sink. Observed at front counter unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment kitchen , prep area es and dining room.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit

Basic - Floor soiled/has accumulation of debris. Observed shopping cart behind cooking equipments. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom use by food preparation/handling employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cooling unit gaskets.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole fish thawing in not running water, still frozen at the time of inspection, instructed and coached staff how to thawing products properly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Wilner Deripnonse issued on 1/21/20 Warning - From follow-up inspection 2025-05-21: On 05/21/2025 at the time of the callback inspection Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Wilner Deripnonse issued on 1/21/20 Warning Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta, rice, pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-05-21: On 05/21/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta, rice, pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation *Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Warning - From follow-up inspection 2025-05-21: On 05/21/2025 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork and rice held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-11-20: On 11/20/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork and rice held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning - From follow-up inspection 2024-11-20: On 11/20/2024 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning - From follow-up inspection 2024-11-20: On 11/20/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning - From follow-up inspection 2024-11-20: On 11/20/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked; Chicken, pork, and rice held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked; Chicken, pork, and rice held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor in the kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor in the kitchen. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Food being prepared outside. Observed food being prepared outside. Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Food being prepared outside. Observed food being prepared outside. Warning Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Paint is piling down on kitchen wall. Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Hole in or other damage to wall. Paint is piling down on kitchen wall. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on top of the table. Repeat Violation Warning - From follow-up inspection 2024-10-01: On 10/01/2024 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on top of the table. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Intermediate - Manager or person in charge lacking proof of food manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, and chicken held for more than 24/hrs without date marked inside reach in cooler Repeat Violation - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection cooked chicken and liver held for more than 24/hrs without date marked inside reach in cooler Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside Ice machine. - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside Ice machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to cooking equipments. - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to cooking equipments. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the entire kitchen. - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Floor soiled/has accumulation of debris. Floor soiled throughout the entire kitchen. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on wall by cooking equipments. - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Hole in or other damage to wall. Observed hole on wall by cooking equipments. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer. Repeat Violation - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer. Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Repeat Violation - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen. Repeat Violation - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen. *Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: white rice, chicken, pasta held for more than 24/hrs without date marked inside reach in cooler. Warning - From follow-up inspection 2023-03-03: On 3/3/2023 at the time of callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: white rice, chicken, pasta held for more than 24/hrs without date marked inside reach in cooler. Warning Time Extended - From follow-up inspection 2023-04-26: On 4/26/2023 at the time of the callback inspection observed cooked: chicken, turkey and pork held for more than 24/hrs without date marked Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-03: On 3/3/2023 at the time of callback inspection Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended - From follow-up inspection 2023-04-26: On 4/26/2023 at the time of the callback inspection employee training expired l Admin Complaint

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Broken concrete outside under tent. Warning - From follow-up inspection 2023-03-03: On 3/3/2023 at the time of callback inspection Floors not constructed to be easily cleanable. Broken concrete outside under tent. Warning Time Extended - From follow-up inspection 2023-04-26: On 4/26/2023 at the time of the callback inspection Floors not constructed to be easily cleanable. Broken concrete outside under tent. Warning - From follow-up inspection 2023-03-03: On 3/3/2023 at the time of callback inspection Floors not constructed to be easily cleanable. Broken concrete outside under tent. Warning Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish not separated from vegetables inside reach freezer

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat and pork held for more than 24/hrs without date marked inside reach in freezer

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed scoops in standing water on shelf under steam table.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand washing sink at front counter