Feb 19, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef, pork held for more than 24/hrs without date marked inside reach in cooler.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
14-73-4
Basic - No container installed for catching grease from hood drip tray.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.