May 19, 2022
Routine - Food
Call Back - Complied
01C-02-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2022-05-19: Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-05-19: Intermediate - No probe thermometer provided to measure temperature of food products. Time Extended
Jan 19, 2022
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp being stored on top of cooked lobster tail. Located in walk in cooler.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw shrimp. Located in walk in cooler.
01C-02-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice, sugar and various seasonings in dry storage area. Manager removed. Corrected On-Site
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor floor next to soda machine.
08B-38-4
Basic - Food stored on floor. Observed various cases of water being stored on floor behind front counter and various cases of food being stored on floor in in walk I cooler/freezer.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between reach in cooler and prep table. Manager removed. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 73°F and located next to rice cooker. Manager discarded. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Observed case of 1.5oz cups being stored on floor in kitchen area. Manager moved to shelf. Corrected On-Site