LYFESTYLE CATERING INC

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle with no label near chemical storage area. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towel underneath cutting board at the prep table. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at preparation area soiled with debris. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a watch and one wearing a bracelet while engaging in food preparation. Staff removed jewelry. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster at time of inspection. Provided operator with poster and it was posted near kitchen entrance. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door entrance with gap.

Basic - Observed pipe near walk in cooler door with rust.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-23. Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance near walk in cooler at hallway and inside walk in cooler at preparation area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door near mop sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator removed and began to wash rinse and sanitize can opener blade. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ vents soiled with accumulated dust. Observed in walk in cooler ceiling and vents throughout kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line.

Basic - Hole in or other damage to wall. Observed hole on ceiling near exit door at preparation area.

Basic - Ice buildup in walk-in freezer. Observed ice buildup on wall of walk-in freezer and door.

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic bottle of sanitizer not labeled at cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at hallway near walk in cooler. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed bug zapper racquet stored on shelf above preparation table. Operator removed item. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in prep area. Provided employee must wash hands sign to operator, operator printed and posted hand wash sign.

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance located throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken store over raw beef in walk-in cooler. Employee properly stored food and also Provided manager with food storage handout Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On prep table located at cook line.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food container not sanitized after washing. Educated operator on proper manual ware washing. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle as per operator with sanitizer not labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area and also water damaged ceiling tile.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator personal phone stored at preparation table shelf. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed plastic buckets with grains stored on floor at dry storage area.

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available. Operator print inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door with accumulated mold-like substance and fan with accumulated dust.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen line. Operator relocated wet wiping cloth inside sanitizer solution. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary concentration at 0ppm. Operator replace solution new concentration at 300 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed polenta flour and quinoa not labeled at dry storage area. Operator labeled. Corrected On-Site