GANADERO PRIME GRILL LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52F - Cold Holding) above containers at top of preparation reach in cooler at cook line. As per operator, less than 2 hours. Advised operator to place item inside reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (109F - Hot Holding) at steam table at front counter. As per employee, for approximately 10 minutes. Employee took item to reheat to 165F. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside bags of beans and rice at dry storage area. Operator removed cups. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon and tuna stored inside reduced oxygen packaging at reach in cooler drawers at cook line. Discussed proper thawing procedures with operator.

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing food not wearing hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Repeat Violation

Basic - Food stored on floor. Observed container of tostones stored on floor at walk in freezer.

Basic - Single-service articles improperly stored. Observed containers of single service cups and trays stored on floor at storage area.

Basic - Stored food not covered. Observed bags of rice and beans not covered at dry storage area. Corrected On-Site

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open for business without requesting licensing inspection from DBPR. Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. Observed canned and bottled beverages stored inside ice machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored over sauces at walk in cooler. Operator rearranged items. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Discussed employee health policy with Food Manager.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unisex bathroom. Operator replenished paper towels. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers steaks, burgers and tuna undercooked. Printed and provided consumer advisory sign and operator posted on wall.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of beans at walk in cooler not date marked. As per operator item was prepared on the previous day.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling tile missing. Observed at ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at preparation area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened can beverage on cutting board at cook line. Operator removed item. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on front counter near milk shake mixer. Operator removed item. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator preparing hamburger not wearing hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensil stored in standing water at 91F. Operator removed water and took utensils to wash, rinse and sanitize. Corrective Action Taken