Aug 19, 2024
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored raw chicken inside reach in freezer.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed marinated raw chicken stored on top of unwashed produce. Manager removed and stored properly. Coached manager on proper way to stored product. Provided how to store product hand out. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled on top of 3 compartment sink. Manager labeled product properly during inspection. Corrected On-Site