LAS BRISAS DE TAMPA

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over pork-chop. Advised manager she separated them.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters greasy.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler

Basic - Wood food-contact surface not properly sealed. Under toaster pl

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed grease on ceiling in kitchen area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed reach in freezer lid broken. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water by A/C unit.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease on.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed food debris inside reach in cooler