CRABMAN 305

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink by triple sink and in restroom.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers doors and handles grease.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over beef inside reach in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet wiping cloth on top of preparation table. Chef put it inside sanitizer solution bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled Warning - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation Warning - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation Warning Admin Complaint

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Reach-in cooler shelves with rust that has pitted the surface. Warning Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Hose connected to faucet without vacuum breaker Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of debris in three-compartment sink, and hand washing sink.

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease all around the grease receptacle by back door. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker in kitchen area Repeat Violation Warning - From follow-up inspection 2022-09-22: On 9/22/2022 at the time of the callback inspection

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2022-09-22: On 9/22/2022 at the time of the callback inspection No soap provided at handwash sink. Warning Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2022-09-22: On 9/22/2022 at the time of the callback inspection Covered waste receptacle not provided in women's bathroom. Warning Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2022-09-22: On 9/22/2022 at the time of the callback inspection Garbage can located outside has no lid or lid open/broken. Warning Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand washing sink pipe not connected. Warning - From follow-up inspection 2022-09-22: On 9/22/2022 at the time of the callback inspection Plumbing system in disrepair. Observed hand washing sink pipe not connected. Warning Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by steam table

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose next to triple sink.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tile in kitchen area.

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on wall and pad around grease receptacle.

Basic - Inside/outside of dumpster not clean. Observed food debris on dumpster.

Basic - Open dumpster lid.