AROMA CATERING INC

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside plastic spray bottle with no label. Employee labeled the food. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the salt inside the bag. Employee fixed the scoop handle.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle of water on walk in cooler shelf next to the margarine. Owner moved it out immediately. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handle food without hair restraint. Employee placed the hat on. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not set up in the correct order. Explained employees the correct order, and 3 compartment solutions were set up correctly immediately. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located at the cook area. Station was restocked. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching the seasoning inside the food container . Owner corrected them. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior surface of food storage containers are soiled ( lid for seasoning containers) . Employee started cleaning the lids Corrective Action Taken

Basic - Shelves with rust that has pitted the surface. Shelves are used to store clean pans Repeat Violation

Basic - Shelves with rust that has pitted the surface. Shelves are used to store clean pans . Repeat Violation

Basic - Single-service articles improperly stored. Observed disposable food containers and cups in cardboard boxes stored on the floor. As per owner, it was for carry out inside the vans. Owner moved them immediately. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat test kit instead of chlorine test kit when using chlorine sanitizer in the establishment. Owner ordered the correct test kit while I was conducting the inspection. Corrective Action Taken

Basic - Shelves with rust that has pitted the surface. Observed rusted shelving used to stored clean pans in the kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some food residue inside alto shaam hot cabinet not in use at the time of the inspection.Owner cleaned it up completely immediately. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed chlorine test kit with no chart to check sanitizer concentration.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop sugar. Owner took it out the container . Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in one of the hand sink located in the kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour . Owner corrected the handle position. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed tomato sauce stored Inside an uncovered container in the walk in cooler . Owner covered the food immediately. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed baseboard in disrepair by the oven area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet when prepping food . Employee took off the jewelry. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the salt. Employee corrected it. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed an opening on the screening wall , screen is in disrepair. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some trays with food contact surface up. Employee inverted the trays. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed on the board, not the current license. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster located directly on the ground instead of on non absorbent surface. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the hand sink located in the kitchen by the 3 compartment sink. Sign was printed and posted. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed an opening on the screening wall in disrepair .

Basic - Trash receptacles not provided where needed in establishment. Observed missing trash container by the hand sink station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on prep table in between uses. Employee set up the chlorine sanitizer container at 50 ppm, and placed the towel inside . Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a container outside the restaurant being used as a dry storage area to store papers goods. Repeat Violation - From follow-up inspection 2023-05-19: Observed a container outside the restaurant being used as a dry storage area to store papers goods. Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation - From follow-up inspection 2023-05-19: Dumpster not on proper pad/nonabsorbent surface. Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a container outside the restaurant being used as a dry storage area to store papers goods.

Intermediate - Spray bottle containing toxic substance not labeled. Dry storage.

Basic - Equipment and utensils not properly air-dried - wet nesting. Accumulate water on clean equipments.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Reuse of single-service or single-use articles. Empty can used to store salt. Advised manager he discarded. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Advised manager he corrected it Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Advised employee, she corrected it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Advised manager he corrected it Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside salt container. Advised manager he replaced it with a scoop. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer.

Basic - Open dumpster lid. Advised manager he closed it Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Advised manager he corrected it. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table. Advised manager he put it inside the sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar container soiled. Advised manager he corrected it. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Advised manager he corrected it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven. Advised employee she cleaned it. Corrected On-Site Repeat Violation