RESTAURANTE UNIVERSAL MARIA'S

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken: chicken, pork and beef held for more than 24/hrs without date marked inside reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen ceiling.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on Oct. 1st 2025

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employees bathroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, rice held for more than 24/hrs without date marked inside reach in cooler. Employee date marked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, rice, beans and chicken tacos held for more than 24/hrs without date marked inside reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside the rice. Employee removed it.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.debris inside oven.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the stove. Employee put it inside the sanitizer solution bucket.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked: chicken breast 92F and chicken legs 67F from the night before according with operator, inside reach in cooler. Warning - From follow-up inspection 2023-05-23: On 5/23/2023 at the time of the callback inspection

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-05-23: On 5/23/2023 at the time of the callback inspection Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-05-23: On 5/23/2023 at the time of the callback inspection Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles Repeat Violation Warning - From follow-up inspection 2023-05-23: On 5/23/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken tiles Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2023-05-23: On 5/23/2023 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Warning Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not separated from raw beef inside reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet mop not stored in a manner to allow the mop to dry. Advised employee she corrected it Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Broken tiles throughout the kitchen - From follow-up inspection 2021-09-28: On 9/28/21 at the time of callback inspection observed broken tiles throughout the kitchen Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. Warning - From follow-up inspection 2021-09-28: On 9/28/21 at the time of callback inspection observed food debris inside oven Time Extended