BAYAHIBE RESTAURANT

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef inside reach in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

High Priority - Operating with an expired Division of Hotels and Restaurants license.expired since 10/1/2023 Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork and beef. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - In-use wet wiping cloth/towel used under cutting board. PIC removed it. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not separated from raw beef and pork according with cooking minimum temperature.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-10-10: On 10/10/2022 at the time of the callback inspection observed - From follow-up inspection 2022-11-04: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork inside nonfood grade bags.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw pork not separated from raw beef inside reach in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Advised PIC, he corrected it Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not separated from raw beef and pork.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels at hand washing sink at front counter.