5K FISH FRY N SEAFOOD

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator Warning Establishment closed remodeling in progress.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Establishment closed remodeling in progress.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator WarningEstablishment closed remodeling in progress.

Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Black mold like substance inside triple sink Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Accumulation of debris in three-compartment sink. Black mold like substance inside triple sink Warning Establishment closed remodeling in progress.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed hot box exterior with grease on it. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection - Buildup of food debris/soil residue on equipment door handles. Observed hot box exterior with grease on it. Warning Establishment closed remodeling in progress.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease on floor under cooking equipments Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Basic - Floor soiled/has accumulation of debris. Grease on floor under cooking equipments Warning Establishment closed remodeling in progress.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning Establishment closed remodeling in progress.

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucets leaking Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Basic - Floor soiled/has accumulation of debris. Grease on floor under cooking equipments Warning Establishment closed remodeling in progress.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Advised employee she corrected it Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hood ventilation system grease accumulation on filters.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipments

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at restroom. (water hose connection missing).