Opa-locka, Miami-Dade County

EL RAPIDO CARDENAS CAFE

2001 NW 139 ST, Opa-locka, FL 33054

FoodSeating
Latest violations
8
2 Intermediate
Mar 18, 2026
City
Opa-locka
County
Miami-Dade
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 18, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 6Total: 8

16-37-1

Detail 24449458

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chorine test kit. Repeat Violation

31B-02-4

Detail 24449455

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.

32-04-4

Detail 24449459

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing door in disrepair. Repeat Violation

36-01-4

Detail 24449457

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.

36-68-5

Detail 24449462

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Smoke in ceiling.

14-69-4

Detail 24449456

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation

22-08-4

Detail 24449460

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven inside oven.

21-12-4

Detail 24449461

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Oct 15, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 11Total: 16

12A-07-5

Detail 24116108

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves without washing hands prior to putting new gloves.

50-17-3

Detail 24116107

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on Oct. 1st 2025

08A-08-5

Detail 24116111

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw chicken and raw beef in the same container at reach-in cooler unit.

16-37-1

Detail 24116106

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-02-4

Detail 24116116

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bathrooms.

32-04-4

Detail 24116110

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

23-24-4

Detail 24116113

Basic - Buildup of food debris/soil residue on equipment door handles.

36-34-5

Detail 24116119

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

14-09-4

Detail 24116109

Basic - Cutting board has cut marks and is no longer cleanable.

13-07-4

Detail 24116105

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed person in food preparation area with a wrist watch and a bracelet

14-69-4

Detail 24116104

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

22-08-4

Detail 24116115

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

25-05-4

Detail 24116117

Basic - Single-service articles improperly stored. Observed single service items stored on the floor at dry storage area.

25-06-4

Detail 24116114

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service stored not inverted in dry storage area.

08B-12-5

Detail 24116118

Basic - Stored food not covered. Observed at teach-in cooler unit ham, smoked por shops not covered.

36-65-5

Detail 24116112

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.

May 27, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 4Total: 5

31B-02-4

Detail 23793287

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-03-24: On 03-20-2025 at the time of the callback inspection - From follow-up inspection 2025-05-27: On 5/27/2025 at the time of the callback inspection Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-03-24: On 03-20-2025 at the time of the callback inspection Time Extended

32-04-4

Detail 23793289

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-05-27: On 5/27/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Time Extended

32-12-6

Detail 23793290

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-05-27: On 5/27/2025 at the time of the callback inspection Covered waste receptacle not provided in women's bathroom. *Warning Time Extended

50-09-4

Detail 23793288

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-05-27: On 5/27/2025 at the time of the callback inspection Current Hotel and Restaurant license not displayed. Warning Time Extended

31B-04-4

Detail 23793291

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-05-27: On 5/27/2025 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. *Warning Time Extended

Mar 24, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 7Basic: 4Total: 12

03B-01-6

Detail 23652755

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork ribs 98°F. Chef reheated it to 170°F Warning

31B-02-4

Detail 23652753

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-03-24: On 03-20-2025 at the time of the callback inspection

11-07-5

Detail 23652760

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

11-27-4

Detail 23652758

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided to operator. Corrective Action Taken Warning

53A-01-7

Detail 23652761

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 23652757

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23652754

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken Warning

02B-02-5

Detail 23652759

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg offered undercooked. Warning

32-04-4

Detail 23652750

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

32-12-6

Detail 23652756

Basic - Covered waste receptacle not provided in women's bathroom. Warning

50-09-4

Detail 23652751

Basic - Current Hotel and Restaurant license not displayed. Warning

31B-04-4

Detail 23652752

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Dec 2, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31B-03-4

Detail 23389580

Intermediate - No soap provided at handwash sink. Inside restroom