SMARTBEAN COFFEE HOUSE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on preparation table, operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good soiled.

Basic - Reach-in freezer interior soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container not inverted. Operator properly stored it. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Cases of water on kitchen floor.

Basic - Soiled dry wiping cloth in use.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events poster emailed to operator during inspection. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement emailed to operator during inspection. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Orange juice.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair, unit was empty at the time of inspection.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.