GOLD CHINA RESTAURANT

High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. - From follow-up inspection 2021-08-03: At the time of the callback inspection observed food preparation sink with old food residue. Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2021-08-03: At the time of the callback inspection Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting boards. - From follow-up inspection 2021-08-03: At the time of the callback inspection observed cutting board stained. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-08-03: At the time of the callback inspection observed interior of ice machete with mold inside. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2021-08-03: At the time of the callback inspection observed food residue on the exterior of the warewashing machine Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Repeat Violation - From follow-up inspection 2021-08-03: At the time of the callback inspection observed ceiling vents soiled throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Plates. - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler running at 60°F. - From follow-up inspection 2021-08-03: At the time of the callback inspection observed prep cooler ambient temperature at 52°F. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed white chest freezer door broken. - From follow-up inspection 2021-08-03: At the time of the callback inspection observed white chest freezer door broken. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2021-08-03: At the time of the callback inspection observed exterior door has a gap. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipments in the kitchen area.Behind equipments at the runner station. - From follow-up inspection 2021-08-03: At the time of the callback inspection observed underneath equipment floor soiled in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in the wall by the entrance of the kitchen area. - From follow-up inspection 2021-08-03: At the time of the callback inspection observed a hole in wall by the entrance of the kitchen. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation - From follow-up inspection 2021-08-03: At the time of the callback inspection observed wet wiping cloth underneath cutting board. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2021-08-03: At the time of the callback inspection observed interior of microwave soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White refrigerator located in the kitchen area.White chest freezer, prep table, top of kitchen equipments, walk in cooler fan cover, kitchen hand washing sink l - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler,Runner area, white refrigerator. - From follow-up inspection 2021-08-03: At the time of the callback inspection observed reach in cooler shelves soiled. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed pork dumpling stored in a white chest freezer not covered, rice containers. - From follow-up inspection 2021-08-03: At the time of the callback inspection observed observed cooked chicken wing not cover inside white freezer. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the runner area, kitchen area, walk in cooler walls soiled. - From follow-up inspection 2021-08-03: At the time of the callback inspection observer wall soiled Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container. Manager labeled container. Corrected On-Site - From follow-up inspection 2021-08-03: At the time of the callback inspection observed container with seasoning inside with no label located in kitchen area. Time Extended