STEVE'S PIZZA

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above a box of tomatoes in the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (64 F - Cold Holding) inside the walk in cooler. As per operator chicken wings were outside for above 2 hours. Operator placed chicken wings inside walk in freezer to bring temperature down. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese cake not date marked at the reach in cooler at the front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups used as scoop inside the cheese at the front line.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed 2 employees beverages stored above preparation area in the kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed it. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.

Basic - Food stored on floor. Observed a box of tomatoes stored on the floor if the walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer front counter. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cups used as scoop inside the cheese at the front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Also observed hood filters soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted by the 3 compartment sink, operator cleaned and also at the walk in freezer and walk in cooler.** Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed spaghetti (46 F - Cooling); lasagna (46 F - Cold Holding)inside the walk in cooler. As per employee food was cooked yesterday night. Stop sale was issued.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spaghetti (46 F - Cooling); lasagna (46 F - Cold Holding)inside the walk in cooler. As per employee food was cooked yesterday night. Stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted located in kitchen area. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Pedro Q, Freddy S , Lazaro R, expired 4/25-7/25. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled with dust above preparation table in the kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and cell phone stored above preparation area. Employee removed them. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with a bracelet while cook in food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter and at the kitchen area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both exit doors at the back.

Basic - Food stored on floor. Observed a bucket with bread stored on the floor at the front line. Employee placed an empty bucket and on top the one with bread. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed by the exit door by the bathroom.

Basic - Ice buildup in reach-in freezer at the front.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed missing address and production date on self service packages of cheesecake pie at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler by 3 compartment sink. Repeat Violation

Basic - Storage shelves have accumulation of soil residues. Observed by the exit door at the back.

Basic - Wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at the front line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed MEATBALLS (122F - Hot Holding) at steam table located at cook line. As per employee less than one hour. Employee reheated to 165. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink located at server area across from men's room no paper towels. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed handwashing sink located at server area across from men's room no soap. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted located in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris Repeat Violation

Basic - Equipment in poor repair. Observed gasket at reach in cooler at kitchen area next to kitchen entrance in poor repair.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink in kitchen area obstructed with brooms and dust pan

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed missing address and production date on self service packages of keylime pie at front counter. Coached operator on correct information needed on labels. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sink located at server area across from men's room no sign. Provided operator with handwashing sign and operator placed sign at handwashing sink. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at faucet located on the wall behind cook line missing bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Observed wood board resting on handwashing sink located in front of men's room.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in front of men's room.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in front of men's room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees in the kitchen area without hair restraints during food preparation.

Basic - Equipment in poor repair. Observed gasket at walk-in cooler in disrepair. Observed reach-in cooler gasket next to cook line in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup located in walk-in freezer. Observed ice buildup in reach-in freezer located at the front of the store.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed missing address and production date on self service packages of keylime pie at front counter. Coached operator on correct information needed on labels. Corrective Action Taken

Basic - Missing drain plug at dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler located next to cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to walk in freezer. Observed in front of men's bathroom.

Basic - Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden shelf attached to wall over reach in cooler at preparation area.

Basic - Shelves with rust that has pitted the surface. Observed rust on shelves located next to walk-in freezer.

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-09-11: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-09-11: Walk-in cooler/freezer shelves with rust that has pitted the surface. *Repeat Violation Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over washed celery sticks.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer door handle.

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraint.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. WC on preparation tables.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a large bucket with tomato sauce at tomato sauce (48F - Cold Holding), as per employee for about three days in the cooler, employee also stated that sauce was never brought out of the walk in cooler. Employee discarding sauce. - From follow-up inspection 2023-02-08: During the callback inspection observed tomorrow sausage ( 80F-78F Cooling ) Time Extended

Basic - Food not stored at least 6 inches off of the floor. Ground beef, sauces stored in the walk in freezer floor. Employee removed all items from the walk in freezer floor onsite. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw fish in same container with French fried, mozzarella sticks at walk-in freezer. Operator relocated the products to different containers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked eggplant at walk in cooler. Manager relocated the raw chicken to the bottom part. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (60F - Cold Holding); tomatoes sauce (63 F - Cold Holding) at preparation table. As per operator for 1 hour.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza and garlic in oil no time marked. As per operator was provided 1 and 1/2 hours ago. Operator time marked the time. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at reach in cooler next to steam table. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Observed container of garlic rolls stored on the floor by the cookline. Operator moved the containers. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peel stored on top of pizza oven. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven has heavy accumulation of black substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area and pizza station.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the refrigeration system at walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station ; sausages (60°F - Cold Holding)as per operator about 30 mins.ago.operator placed in reach in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense Parmesan cheese,located in the walk-in cooler.

Basic - Cardboard used to line food-contact shelves. Observed in the glass door unit. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the cookline.

Basic - Employee with no hair restraint while engaging in food preparation. Observed at the pizza station.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed case of plastic bottled sodas stored on the floor in the passage way. Observed container of garlic rolls stored on the floor by the cookline. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peel stored on top of pizza oven. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at the cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of grease and food debris.

Basic - Stored food not covered. Observed precooked chicken in the walk-in cooler. Repeat Violation