Palmetto Bay, Miami-Dade County

DAPPLE BAR + KITCHEN

14501 S DIXIE HWY, Palmetto Bay, FL 33176

FoodSeating
Latest violations
2
1 Intermediate
Mar 4, 2022
City
Palmetto Bay
County
Miami-Dade
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 4, 2022

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

51-16-7

Detail 20908039

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. As per manager Christina Mazejka she hired chef Patrick that works in the kitchen. As per manager, the chef brought with him an outside smoker as part of being employed by the restaurant. Warning - From follow-up inspection 2021-12-29: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. As per manager Christina Mazejka she hired chef Patrick that works in the kitchen. As per manager, the chef brought with him an outside smoker as part of being employed by the restaurant. Time Extended - From follow-up inspection 2022-03-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the callback inspection plans were not submitted or approved. As per new Chef Adrian Castro, chef Patrick is no longer working in the restaurant and they are waiting for him to picked up the outside smoker. As per Chef Adrian Castro they are no longer using the smoker to cook any food. At the time of the callback inspection still observed smoker stored outside the establishment, no cooking was observed. As per Chef Adrian Castro, manager Christina Mazejka is no longer working in the restaurant. Time Extended - From follow-up inspection 2022-03-04: At the time of the callback inspection did not observed outside smoker. As per chef Adrian Castro they don't plan to use outside smokers anymore. Advised operator that they need to submit plans if the layout changed.

14-11-4

Detail 20908038

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets broken, unit located by the smoker. Warning - From follow-up inspection 2021-12-29: Equipment in poor repair. Observed reach in cooler gaskets broken, unit located by the smoker. Time Extended - From follow-up inspection 2022-03-01: Equipment in poor repair. Observed reach in cooler gaskets broken, unit located by the smoker. Time Extended - From follow-up inspection 2022-03-04: Observed reach in cooler gaskets broken, unit located by the smoker. Time Extended

Mar 1, 2022

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Basic: 4Total: 5

51-16-7

Detail 20899182

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. As per manager Christina Mazejka she hired chef Patrick that works in the kitchen. As per manager, the chef brought with him an outside smoker as part of being employed by the restaurant. Warning - From follow-up inspection 2021-12-29: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. As per manager Christina Mazejka she hired chef Patrick that works in the kitchen. As per manager, the chef brought with him an outside smoker as part of being employed by the restaurant. Time Extended - From follow-up inspection 2022-03-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the callback inspection plans were not submitted or approved. As per new Chef Adrian Castro, chef Patrick is no longer working in the restaurant and they are waiting for him to picked up the outside smoker. As per Chef Adrian Castro they are no longer using the smoker to cook any food. At the time of the callback inspection still observed smoker stored outside the establishment, no cooking was observed. As per Chef Adrian Castro, manager Christina Mazejka is no longer working in the restaurant. Time Extended

22-20-5

Detail 20899180

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-12-29: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended - From follow-up inspection 2022-03-01: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

32-04-4

Detail 20899179

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located by the walk in freezer. Warning - From follow-up inspection 2021-12-29: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located by the walk in freezer. Time Extended - From follow-up inspection 2022-03-01: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located by the walk in freezer. Time Extended

14-11-4

Detail 20899178

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets broken, unit located by the smoker. Warning - From follow-up inspection 2021-12-29: Equipment in poor repair. Observed reach in cooler gaskets broken, unit located by the smoker. Time Extended - From follow-up inspection 2022-03-01: Equipment in poor repair. Observed reach in cooler gaskets broken, unit located by the smoker. Time Extended

14-69-4

Detail 20899181

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2021-12-29: Ice buildup in walk-in freezer. Time Extended - From follow-up inspection 2022-03-01: Ice buildup in walk-in freezer. Time Extended

Dec 29, 2021

Complaint Full

Call Back - Extension given, pending

Intermediate: 2Basic: 5Total: 7

31B-02-4

Detail 20753241

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by the walk in cooler. Repeat Violation Warning - From follow-up inspection 2021-12-29: No paper towels or mechanical hand drying device provided at handwash sink located by the walk in cooler. Time Extended

51-16-7

Detail 20753246

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. As per manager Christina Mazejka she hired chef Patrick that works in the kitchen. As per manager, the chef brought with him an outside smoker as part of being employed by the restaurant. Warning - From follow-up inspection 2021-12-29: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. As per manager Christina Mazejka she hired chef Patrick that works in the kitchen. As per manager, the chef brought with him an outside smoker as part of being employed by the restaurant. Time Extended

22-20-5

Detail 20753244

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-12-29: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

32-04-4

Detail 20753240

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located by the walk in freezer. Warning - From follow-up inspection 2021-12-29: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located by the walk in freezer. Time Extended

14-11-4

Detail 20753245

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets broken, unit located by the smoker. Warning - From follow-up inspection 2021-12-29: Equipment in poor repair. Observed reach in cooler gaskets broken, unit located by the smoker. Time Extended

14-69-4

Detail 20753243

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2021-12-29: Ice buildup in walk-in freezer. Time Extended

33-16-4

Detail 20753242

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-12-29: Open dumpster lid. Time Extended

Dec 28, 2021

Complaint Full

Warning Issued

High Priority: 3Intermediate: 5Basic: 7Total: 15

02C-01-5

Detail 20751737

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed home made truffly aioli sauce with date 12/2, home made bruschetta sauce with date 12/3, home made salted maple sauce with date 12/2, home made dapple cream sauce with date 11/6, home made smoke ricotta with date 12/09, homemade banana jam with date 11/24, in the walk in cooler operator discarded food. Observed home made garlic sauce with date 12/17 home made blue cheese sauce with date 12/18; home made sweet potato salad with date 12/15 at the cook line cooler, operator discarded food. Repeat Violation Warning

01B-13-4

Detail 20751738

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed home made truffly aioli sauce with date 12/2, home made bruschetta sauce with date 12/3, home made salted maple sauce with date 12/2, home made dapple cream sauce with date 11/6, home made smoke ricotta with date 12/09, homemade banana jam with date 11/24, in the walk in cooler operator discarded food. Observed home made garlic sauce with date 12/17 home made blue cheese sauce with date 12/18; home made sweet potato salad with date 12/15 at the cook line cooler, operator discarded food. Repeat Violation Warning

03A-02-5

Detail 20751734

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed home made garlic sauce (61 - Cold Holding); home made blue cheese sauce (52 - Cold Holding); home made sweet potato salad (62 - Cold Holding) at the cook line cooler as per operator less than 3 hours, operator discarded food. Observed cooked pork and sausage (46 - Cold Holding); cooked potatoes (45 - Cold Holding) stored in the cook line cooler located across from the oven as per operator less than 2 hours, operator placed food in the walk in cooler. Repeat Violation Warning

31A-11-4

Detail 20751733

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at the bar area. Warning

31B-02-4

Detail 20751739

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by the walk in cooler. Repeat Violation Warning

51-16-7

Detail 20751732

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. As per manager Christina Mazejka she hired chef Patrick that works in the kitchen. As per manager, the chef brought with him an outside smoker as part of being employed by the restaurant. Warning

02C-02-5

Detail 20751729

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade fish dip not date marked as per operator more than 24 hours, operator discarded food. Repeat Violation Warning

27-16-4

Detail 20751741

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 81F in the hand sink located by the walk in cooler, operator open the valve observed water over 100F. Corrected On-Site Warning

22-20-5

Detail 20751736

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

32-04-4

Detail 20751731

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located by the walk in freezer. Warning

14-74-7

Detail 20751728

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 45F, reach in cooler located across from the oven in the kitchen area, operator placed food in the walk in cooler. Warning

14-11-4

Detail 20751730

Basic - Equipment in poor repair. Observed reach in cooler gaskets broken, unit located by the smoker. Warning

14-69-4

Detail 20751740

Basic - Ice buildup in walk-in freezer. Warning

33-16-4

Detail 20751735

Basic - Open dumpster lid. Warning

25-02-4

Detail 20751727

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoons not presented so that only the handles are touched in the kitchen area. Corrected On-Site Repeat Violation Warning

Dec 1, 2021

Routine - Food

Administrative complaint recommended

High Priority: 7Intermediate: 3Basic: 8Total: 18

09-01-4

Detail 20698637

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef after eating, touched cooked shrimp with his bare hand, coached operator in hand washing procedures and use of gloves, operator washed hands and worn gloves immediately.

12A-05-4

Detail 20698641

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef eating a piece of cake and then prepping shrimp, coached operator in hand washing procedures, operator washed hands immediately.

50-17-2

Detail 20698634

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

08A-05-6

Detail 20698639

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken wings in the walk in cooler.

02C-01-5

Detail 20698633

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade blue cheese sauce date marked on 10/19 at the cook line cooler, operator discarded food. Observed homemade ranch date marked on 11/14, guava butter date marked on 10/19, homemade salsa date marked on 11/20, homemade caramel onions date marked on 10/20 in the walk in cooler. Repeat Violation

01B-13-4

Detail 20698640

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed homemade blue cheese sauce date marked on 10/19 at the cook line cooler, operator discarded food. Observed homemade ranch date marked on 11/14, guava butter date marked on 10/19, homemade salsa date marked on 11/20, homemade caramel onions date marked on 10/20 in the walk in cooler. Repeat Violation

03A-02-5

Detail 20698644

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46°F - Cold Holding) stored at the cook line reach in cooler as per operator less than 2 hours.

31B-02-4

Detail 20698635

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at the bar.

02B-02-5

Detail 20698646

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves burgers cooked to order, there is no consumer advisory, sent consumer advisory to operator, operator printed and posted at the dining room.

02C-02-5

Detail 20698631

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings with no date marked as per chef food was cooked 3 days ago. Corrected On-Site

22-20-5

Detail 20698647

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

32-04-4

Detail 20698636

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

12B-01-4

Detail 20698645

Basic - Employee eating while preparing food. Observed chef eating a piece of cake and then prepping shrimp.

13-03-4

Detail 20698642

Basic - Employee with no hair restraint while engaging in food preparation.

14-11-4

Detail 20698632

Basic - Equipment in poor repair. Observed drawer reach in cooler not working, no food was stored inside. Observed reach in cooler gaskets broken, cooler located across from smoker.

14-69-4

Detail 20698643

Basic - Ice buildup in walk-in freezer.

10-07-4

Detail 20698638

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F.

16-46-4

Detail 20698648

Basic - Old labels stuck to food containers after cleaning.