TCG FOOD SUPPLY LLC

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves throughout the establishment rusted.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents at the walk in cooler soiled with dust.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, thermostat and drink stored above preparation table. Manager removed them. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting above 3 compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Old labels stuck to food containers after cleaning. Observed lids with old labels stuck on top of 3 compartment sink.

High Priority - Nonfood-grade bags used in direct contact with food. Observed book choy stored in to go bags at walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal scouring pad in handwashing sink next to prep sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal trays at ware washing area wet nesting.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink next to triple sink at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease debris.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 200plus ppm. Owner diluted solution, final reading 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener blade soiled. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not functioning properly. As per owner water runs continuously without stoping.

Basic - Missing drain plug at dumpster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located by the DM blocked by a garbage can.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in neither of the HW sinks in the kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.

Basic - In-use tongs stored on equipment door handle between uses. In-use tongs stored on Fryer handle. Employee removed it. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 handout to manager. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, pots, containers stored in the storage shelves near the cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on slicer machine. Employee removed it. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over a small prep table near the hand sink in the back of the kitchen. Employee removed bug zapper onsite. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Clean Lids and containers stored on shelves near the prep area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under the hand washing sink next to the ware washing area. Warning - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-12-13: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer strength at 0 ppm. Operator set up 3 compartment sink and called service technician. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above cans of sauce located in the walk in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on microwave located on the prep table. Corrected On-Site

Basic - Food stored on floor. Observed buckets containing seasonings and sauces stored on the dry storage floor. Observed jugs containing cooking oil stored on the floor by the fryers. Observed boxes containing raw pork stored on the floor of the walk-in cooler.

Basic - In-use tongs stored on fryer door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk bins containing sugar,salt, msg not labeled. Corrected On-Site