CASA DORADO

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell egg and continued prepping food without washing hands. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook washed soiled wiping cloth in the three compartment sink and continued preparing food before washing hands. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw steak over unwashed produce. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler Raw chicken stored over cooked yuca. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink located in the cook line blocked by a garbage can. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in the hand wash sink located in the cook line. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lourdes Leon, Doblis working for over 60 days not certified. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle, reach in cooler door handle soiled. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed cooked engaged in food preparation with no hair restraint. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stored on the preparation table in the cook line observed in use utensils in standing water at 80F. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, microwave interior soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in the storage area interior solid. Warning

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed in use Whipping cloths stored over the preparation table in the kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over bread, lettuce, coleslaw.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer located in the storage area observed raw chicken stored over small cases of strawberries.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the 3 C sink. Coached employee on proper hand washing techniques and location. Employee washed hands in the hand wash sink after. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer located on the preparation table in the storage area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowls, and a container stored in the hand sink located in the cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. All of the cutting board in the kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food without hair restraint.

Basic - In a plastic container underneath the preparation table in the storage area observed a bowl with no handle used to dispense flour.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located in the cook line soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of the hand sink soiled with old food debris, observed cutting boards stored underneath the preparation table in the cook line with old grease accumulation.

Basic - Reach-in freezer interior have accumulation of soil residues. Reach in freezer located in the storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. On the preparation table in the storage area observed cooked beef thawing at room temperature.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the walk in cooler behind the shelves observed the wall stained with old food splash.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken, beef stored over ready to eat tortillas.

Intermediate - Handwash sink not accessible for employee use at all times. In hand sink located in the prep are observed a plastic bucket stored in the HWS. Employee removed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS located next to the steam table in the prep area.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef and ground beef thawing at room temperature in the preparation area.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice being stored in shopping bags on the cook line, bread in shopping bags in the walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork in the walk-in cooler. The chef moved the pork. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates in the prep area not inverted..

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and eye glasses on top of to go containers.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The manager set up the sink correctly and had the dishes washed correctly. Corrected On-Site

Basic - Food stored on floor. Observed a case of oranges stored on the floor in the walk in cooler, also a bag of potatoes on the floor in the kitchen. Also observed large containers of cooking oil and water bottles being stored on the floor of the employee restroom.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peels on top of a dirty oven. The manager moved the pizza peels. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water at 72°F. The manager discarded the water. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above the reach in freezer on the left side of the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic - Single-service articles improperly stored. Observed to go containers on the floor in the kitchen also observed in the dining room.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and plastic containers not inverted. Owner inverted them immediately. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some water residue inside ready to use plastic container. Manager inverted the container to avoid water accumulation. Corrected On-Site

Basic - Food stored on floor. Observed rice box on the floor. Owner moved it to the shelf. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Missing dumpster lid. Common Dumpster for all the shopping center.