TACO BELL #042907

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (97 F - Hot Holding)at hot box at the front counter. As per employee food was placed less than 1 hour. Employee voluntarily discarded the food. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the cook line the temperature was at 46°F.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line.

Basic - Very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink by the 3 compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting stored on shelf by the 3 compartment sink.