CAPTAINS TAVERN

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2026-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves. Repeat Violation Warning - From follow-up inspection 2026-03-06: Observed soiled dry food and dish shelves Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in prep area above employee restroom. Repeat Violation Warning - From follow-up inspection 2026-03-06: Observed in prep area above employee restroom. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen. Repeat Violation Warning - From follow-up inspection 2026-03-06: Observed water damage to tiles in kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2026-03-06: Observed throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in kitchen area next to rice cooker with ambient temp of 72F. The following TCS foods stored inside for more than 4 hours: coleslaw (70F - Cold Holding); spinach (70F - Cold Holding). Observed reach in cooler next to hand sink in kitchen area with ambient temp if 57F. The following TCS foods stored inside for more than 4 hours: cheese (54F - Cold Holding); chimmichurri (56F - Cold Holding); butter (56F - Cold Holding). Repeat Violation Warning - From follow-up inspection 2026-03-06: As per operator, technician is coming to fix coolers. No TCS foods stored inside at time of callback. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in fridge and freezer combo in kitchen area. Warning - From follow-up inspection 2026-03-06: Observed torn gaskets in fridge and freezer combo in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in warewash and prep area. Warning - From follow-up inspection 2026-03-06: Observed in warewash and prep area. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler where linguine is held. Warning - From follow-up inspection 2026-03-06: Observed in walk in cooler where linguine is held. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation Warning - From follow-up inspection 2026-03-06: Observed in walk in freezer Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Repeat Violation Warning - From follow-up inspection 2026-03-06: Observed no copy on site. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. Warning - From follow-up inspection 2026-03-06: Observed in multiple coolers. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Repeat Violation Warning - From follow-up inspection 2026-03-06: Observed in multiple reach in coolers. Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed multiple sources cream containers used to hold conch batter. Repeat Violation Warning - From follow-up inspection 2026-03-06: Observed multiple sour cream containers used to hold conch batter. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in bar area. Warning - From follow-up inspection 2026-03-06: Observed in bar area. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2026-03-06: Observed throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in most walk in coolers. Repeat Violation Warning - From follow-up inspection 2026-03-06: Observed in most walk in coolers. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2026-03-06: Observed throughout kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler in storage area with ambient temp of 55F. The following TCS foods stored inside: garlic butter (51F - Cold Holding); cut tomato (45F - Cold Holding). As per operator, since prior day. Observed dessert cooler with ambient temp of 49F, the following TCS foods stored inside: Dessert cooler: key lime pie (56F - Cold Holding); banana créme pie (49F - Cold Holding); créme br\00C3\00BBlée (47F - Cold Holding). As per operator, since prior day. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-17: Observed garlic butter (45F Cold Holding) in reach in cooler next to storage area. As per operator, butter made the night before. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in storage area with ambient temp of 55F. The following TCS foods stored inside: garlic butter (51F - Cold Holding); cut tomato (45F - Cold Holding). As per operator, since prior day. Observed dessert cooler with ambient temp of 49F, the following TCS foods stored inside: Dessert cooler: key lime pie (56F - Cold Holding); banana créme pie (49F - Cold Holding); créme br\00C3\00BBlée (47F - Cold Holding). As per operator, since prior day. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-17: Observed garlic butter (45F Cold Holding) in reach in cooler next to storage area. As per operator, butter made the night before. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled knife magnets. Warning - From follow-up inspection 2025-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup inside of Gorgonzola cheese. Repeat Violation Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above employee bathroom, observed in storage area. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles with water damage. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents in kitchen. Repeat Violation Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in storage area with ambient temp of 55F. The following TCS foods stored inside: garlic butter (51F - Cold Holding); cut tomato (45F - Cold Holding). Warning - From follow-up inspection 2025-10-17: Observed garlic butter (45F Cold Holding) in reach in cooler next to storage area. As per operator, butter made the night before. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles throughout kitchen. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream chest freezer. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers. Observed soiled hood system. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed sour cream containers washed and reused for other food items. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks face up in dry storage bin. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and coolers. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in coolers. Repeat Violation Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Warning - From follow-up inspection 2025-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at rear kitchen hand wash sink not hot water. Warning - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout. Repeat Violation Warning - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Observed none available for temperature dish machine. Warning - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed oven door unable to remain closed at oyster station. Observed torn gaskets at reach in coolers throughout. Repeat Violation Warning - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored under cutting board at rear prep table. Warning - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Warning - From follow-up inspection 2025-06-18: Operator awaiting Ecolab. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. Repeat Violation Warning - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in coolers. Repeat Violation Warning - From follow-up inspection 2025-06-18: Time Extended

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle inside container of calamari. Operator removed cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area

Basic - Equipment in poor repair. Observed gaskets torn at sushi bar reach in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled in walk in cooler 2, next to seafood walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn at sushi bar Repeat Violation - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled - From follow-up inspection 2025-05-14: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two hose installed without vacuum breaker at dishwasher area. Warning - From follow-up inspection 2024-04-30: Observed two hose installed without vacuum breaker at dishwasher area Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-04-30: Clam/mussel/oyster tags not marked with last date served. Time Extended

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels and clams in a container without tag at walk-in cooler. Warning - From follow-up inspection 2024-04-30: Observed oyster at appetizers station without tag and a bag of mussels at walk-in cooler without tag. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-04-30: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-30: Observed Richie Dasai hired 18 years ago, Vicente Uda hired 10 years ago, Sergei Marquez hired seven months ago, and Pedro Alfonso hired one year ago and 5 more employees no proof of employee training.Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler at preparation area torn. Warning - From follow-up inspection 2024-04-30: Observed the reach in cooler at preparation area torn. Time Extended

Basic - - From initial inspection : Basic - Ice build up in walk-in freezer. Warning - From follow-up inspection 2024-04-30: Ice build up in walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-04-30: In-use wet wiping cloth/towel used under cutting Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge for rinse is not working, it doesn't move. Warning - From follow-up inspection 2024-04-30: Observed gauge for rinse is not working, it doesn't move. Warning Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-04-30: Old labels stuck to food containers after cleaning. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2024-04-30: Outer openings not protected with self-closing doors. Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink

Basic - Ceiling tile missing. Observed ceiling tile missing at the storage back area Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on the sushi cutting board Cellphone was removed

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed soup scoops in standing water Water temp 118F Operator removed the water

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No container installed for catching grease from hood drip tray.

Basic - Open dumpster lid.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed the spoon at the service area. The manager sent the spoons to be cleaned

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the preparation area Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed small plastic container with no handle using to scoop sugar. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. On served by the back kitchen by the walk in freezer. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed crabs stored not 6 inches off the floor in the walk in freezer. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gasket at the refrigerator by the cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by the back kitchen area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at the sushi reach in cooler raw tuna over sauces. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in the squibb container a small plastic cup without handle used as scoop Operator removed the plastic cup Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tiles missing at the back area.

Basic - Equipment in poor repair. Observed the gaskets of the sushi reach in freezer in disrepair Observed the doors of the salad reach in cooler in disrepair. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils by the salad reach in cooler in standing water. Water temperature 77F

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Observed water draining to the floor by the hand wash sink located by the salad reach in cooler .

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted Trays were inverted Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water by the salad reach in cooler

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation