CHICKEN KITCHEN

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks in kitchen area. Observed on knife magnet in kitchen area. Warning - From follow-up inspection 2025-11-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed. Warning - From follow-up inspection 2025-11-08: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet and watch engaging in food preparation. Warning - From follow-up inspection 2025-11-08: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for two employees at front counter. Repeat Violation Warning - From follow-up inspection 2025-11-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed inside walk in cooler entrance. Warning - From follow-up inspection 2025-11-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of soda machine with dust accumulation. Warning - From follow-up inspection 2025-11-08: Time Extended

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee return from bathroom area and enter kitchen and began turning grilled chicken at grill without washing hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steam table yellow rice (121F - Hot Holding); black beans (130F - Hot Holding); as per manager for about 2 hours. Manager increased heat to bring reheating items. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at triple sink area blocked with containers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of prep area from lobby used to store soiled whisk. Manager removed and cleaned sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed for all.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach in cooler soiled with spilled sauces.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cilantro rice (109F - Hot Holding) at steam table. As per operator for less than an hour. Operator placed product on stove to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade-soiled. Employee started cleaning during inspection. Corrective Action Taken Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing bowls with hat on but hair is not up.

Basic - Food stored on floor. Observed chicken seasoning bucket stored on floor at kitchen.operator removed the bucket from the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt inside plastic container not labeled at kitchen. Operator labeled container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn mix (47 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the product to the walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (121 F - Hot Holding) at steam table. Asper operator for less than 30 minutes. Operator moved the product to the oven to reheat it. Final temperature 171 °F (Reheating) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee serving food wearing bracelet and a watch front counter.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator changed the solution. Final concentration Sanitizer Bucket (Quaternary 300 ppm). Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container with rice not identified by common name.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (60 F - Cold Holding) at reach in cooler with temperature at 55°F. As per operator for less than two hours. Operator moved the cheese to another reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (121 F - Hot Holding) at hot box front counter. As per operator for less than two hours. Operator moved the product to be reheating. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee sent the can opener to the three compartment sink to be cleaned. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer at spray bottle not labeled next to hand sink front counter.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. At front counter.

Basic - Equipment in poor repair. Observed a reach in cooler for shredded cheese at 55°F. Operator moved the shredded cheese to another reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at three compartment sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers with different flours and rice not identified by common name at preparation area.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed one Raid for household use only on the table next to hand wash sink front counter.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (126F - Hot Holding) at steam table. As per operator for less than 30 mins. Operator moved the products to the kitchen to be reheated. final temperature beans (183F - Reheating) Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket inside of hand wash sink front counter. Operator removed the bucket. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water in men's bathroom at 79°F after three minutes running water. Hot water line is off.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on top of rice container

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed gasket of walk in cooler in disrepair

Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen area.

Basic - Food stored on floor. Observed one chicken flavored soup based stored on floor under the oven.

Basic - Hole in or other damage to wall. Observed wall outside of walk-in cooler in disrepair

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the chicken base and rice Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit located at front counter

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service articles not inverted at shelf located in front of walk in cooler. Operator inverted Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with black mold like substance on the wall at three compartment sink

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from three compartment sink faucet

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-08-18: Employee with no beard guard/restraint while engaging in food preparation. Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed staff clean the hands at the triple sink.

Basic - Bowl or other container with no handle used to dispense food. Observed staff using a big red plastic container without handle as scoop at the cooked rice. Observed a small plastic cup used as scoop in the salt container. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floors not constructed to be easily cleanable. Observed grout missing between tiles by the triple sink area. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Sent chocking poster to operator

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the front counter reach in cooler without an ambient thermometer Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed black containers at the front counter not protected or inverted.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water under the triple sink area.

Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the grill is soiled. Observed the wall behind and by the triple sink soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed near the triple sink the grout missing between the tiles. Warning - From follow-up inspection 2022-07-25: Observed near the triple sink the grout missing between the tiles. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil. Warning - From follow-up inspection 2022-07-25: Observed the hood dripping oil. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the stove soiled with grease Warning - From follow-up inspection 2022-07-25: Observed the wall behind the stove soiled with grease Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the front counter attendant change gloves without washing his hands

Intermediate - No soap provided at handwash sink. Observed no hand soap at the back area hand wash sink. Soap was replenished Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup without handle used as scoop in the salt, oregano, garlic powder, sesame seed containers.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed a soiled cardboard by the grill and by the triple sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed the clean plastic containers with water.

Basic - Floors not constructed to be easily cleanable. Observed the grout missing between tiles at the back area. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a big plastic container with mustard curry sauce stored on the floor by the entrance to the front counter area. The container was removed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter the black round containers and lids not inverted or protected.

Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil

Basic - Vending machine exterior soiled. Observed the hood filters soiled with grease Observed the doors of the salad reach in cooler soiled with grease. Observed the blade of the can opener soiled. Operator cleaned the blade. Observed the top surface of the oven soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the grill soiled with grease. Observed the wall and a piece of wood behind the triple sink with black debris Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed the containers of salt, oregano, powder garlic, sesame seeds and brown sugar without name label

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the front counter reach in cooler guacamole (11:15. 48°F - Cooling); guacamole (11:40. 47°F - Cooling). Per operator less than two hours. Operator reduced the temperature of the unit to improve. Cooling.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed the grout missing between tiles by the triple sink area Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays on the top shelf on the clean utensils rack

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the grill soiled with grease

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink the hose faucet no vacuum breaker. Warning - From follow-up inspection 2021-09-20: Observed at the mop sink the hose faucet no vacuum breaker Time Extended - From follow-up inspection 2021-09-21: Observed at the mop sink the hose faucet no vacuum breaker Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning - From follow-up inspection 2021-09-20: Observed Can opener blade is soiled Time Extended - From follow-up inspection 2021-09-21: Observed Can opener blade is soiled Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2021-09-20: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended - From follow-up inspection 2021-09-21: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2021-09-20: Observed - Employee with no hair restraint while engaging in food preparation. Time Extended - From follow-up inspection 2021-09-21: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed the floor near the preparation area next to the triple sink with grout missing between tiles. Warning - From follow-up inspection 2021-09-20: Observed the floor near the preparation area next to the triple sink with grout missing between tiles. Time Extended - From follow-up inspection 2021-09-21: Observed the floor near the preparation area next to the triple sink with grout missing between tiles Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop inside the rice container touching the food Warning - From follow-up inspection 2021-09-20: Observed the scoop inside the rice container touching the food Time Extended - From follow-up inspection 2021-09-21: Observed the scoop inside the rice container touching the food Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the triple sink soiled. Warning - From follow-up inspection 2021-09-20: Observed the wall by the triple sink soiled Time Extended - From follow-up inspection 2021-09-21: Observed the wall by the triple sink soiled Time Extended